منابع مشابه
Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells.
AIMS To study the fundamental mechanisms of toxicity of the fruity aroma compound gamma-decalactone, that lead to alterations in cell viability during its biotechnological production by yeast cells; Yarrowia lipolytica that is able to produce high amounts of this metabolite was used here as a model. METHODS AND RESULTS Lactone concentrations above 150 mg l-1 inhibited cell growth, depolarized...
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The present study investigated the effect of aroma exposure time and aroma concentration on ad libitum intake and subjective satiation. In a within-subject study, thirty-eight unrestrained, healthy female participants (age: 18-39 years; BMI: 18·5-26·0 kg/m²) were asked to consume tomato soup during lunchtime, until they felt comfortably full. Every 30 s, the participants consumed 10 g of a blan...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1923
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.8.4.393-419.1923